Mini Thai fish cakes with sweet chilli dipping sauce.
Crostini with goats cheese, sun-dried tomato & basil. Spicy prawn crostini.
Spinach, smoked salmon and herb cream roulade.
Avocado creames in pastry shell.
Chorizo mozzarella and tomato sticks.
Chicken satay with peanut dipping sauce.
Onion marmalade and duck pate on brioche.
Tapanade on crostini with quil eggs.
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